IL LILIUM
Bottles produced: 5.000
Grape: Chardonnay 100%
Vineyard: Lilium
Soil: tufa rock
Altitude: 60 metres a.s.l.
Exposure: South West
Implant density: 5,000 stumps/hectare
Trellising system: spurred cordon
Implant year: 1998
Average plan yield: 1,500 g - 2,000 g
Harvest: first decade of September
Picking & Collection: manual
Winemaking technique: gentle de-stem/pressing, controlled temperature fermentation (14°C) in thermoregulated steel tanks (20 days)
Malolactic fermentation: in-tank, partial
Stabilisation: natural
Bottle ageing: 2 months
Alcohol: 12.5% vol
Bottle sizes: 75 cl
Bottles produced: 5.000
Grape: Chardonnay 100%
Vineyard: Lilium
Soil: tufa rock
Altitude: 60 metres a.s.l.
Exposure: South West
Implant density: 5,000 stumps/hectare
Trellising system: spurred cordon
Implant year: 1998
Average plan yield: 1,500 g - 2,000 g
Harvest: first decade of September
Picking & Collection: manual
Winemaking technique: gentle de-stem/pressing, controlled temperature fermentation (14°C) in thermoregulated steel tanks (20 days)
Malolactic fermentation: in-tank, partial
Stabilisation: natural
Bottle ageing: 2 months
Alcohol: 12.5% vol
Bottle sizes: 75 cl